Tex Mex Turkey and Bean Chili

Ingredients
4 slices of bacon, cut crosswise into 1/2 inch thick strips
1 pound ground turkey
1 onion, coarsely chopped
1 jalapeno, minced
2 teaspoons chili powder
1 teaspoon cocoa powder
2 teaspoons cumin
2 cans (28 ounce each) crushed tomatoes
2 teaspoons molasses
1 cup water
3 cans (15.5 ounces each) pinto beans, drained and rinsed
Topping, such as cheddar cheese, sour cream, cilantro, etc.

Directions
In a large saucepan over medium heat, add bacon and cook, stirring occasionally. Raise heat to high, add turkey. Cook, stirring and breaking up meat with a spoon until no longer pink.
Add onion and jalapeno. Cook until soft, stirring often, about five minutes. Stir in chili powder, cocoa, and cumin.
Add tomatoes, molasses, water, and salt. Bring to a boil. 
Add beans and continue cooking until liquid has thickened, about 30 minutes. Serve warm.
DONE. 


*Inspired by Martha Stewart Living